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You said it for me UK Bob :xeri_ok1ani: I wish the fries I got from McDonald's were crispy, but they are not even close, because the eastern-european behing the counter serving me doesn't really care :rolleyes: Some of the food we eat over here gets very weird, and even the names. "Toad in the hole", yes that's what it's called... Mmmm, sausages in Yorkshire pudding :D And do not even get me started on Pie and Mash. :biggrin: |
Hey LOTR What is vegemite, is it some kind of vegetarian marmite? UK Bob |
Marmite is vegetarian to start with Bob. Or was that a sarcastic joke? If so, forget i wrote this. The Sheikh |
Lord, i do believe the "White sauce" you speak of which is used with fish is called "Tartar sauce". And it is beautiful |
Sheikh I'm quite sure that Marmite is made with beef extract, whatever that is. UK Bob |
Hmm, I'll have to look that up, i just thought it was sugar and yeast....and a little bit of tar :biggrin: Sheikh |
Sheikh I was wrong, it's made from "Yeast Extract" and not "Beef" as I originally thought, I still hate the stuff. UK Bob |
Well you either hate it or you love it, eh... I love the stuff, i even add it to my Spaghetti Bolognaise sometimes... :super: |
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Echo both of you, you either love or hate it .. well .. strangely I'm in middle. I sometimes like it when in mood. And it is a yeast extract, obviously giving it the sharp flavor it has. It's supposed to be applied very thinly. But some people trying it for first time use lots & get a culture shock rock them & never touch it again. When applied lightly, it still has a touch of sharpness in flavor yet a subtleness as well. |
Mmm :) home made Tartar, sounds exquisite. You can't be in the middle, Lord, you either love it or hate it, just like the advert says...so make your mind up :tongue: The hardest thing in the world is trying to spread Marmite over toast, it's like trying to spread wet mud over sand. :shoot: |
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